In Mexico.


By carcass, pieces, portioned, natural, marinated or injected, according to the requirements of our customers. Bringing our meat to all corners of the country, we market our products in different market segments such as: Retail, Wholesale, Our Branches and the Food Service that includes Hotels, Restaurants, industrial dining rooms, etc.

We have branches strategically distributed in different states of the country to provide you with a service closer and faster.



We are in the constant search to bring Mexican meat to other countries in conjunction with Associations such as AMEG, Mexican Beef and Government Institutions, with the purpose of entering new markets and certifying us in those countries, to be able to take our products to the tables of more families in the world.


Today we have international accreditations. Today our meat is consumed in a great variety of languages and cultures, something of which we are deeply proud.